I love to serve this meal alongside my Jalapeno Cornbread with Honey-Lime Butter! Not skinny but so good. You can also add reduced-fat cheddar cheese, plain fat-free yogurt or light sour cream, and add crushed tortilla chips for a crunchy, salty bite.
Top it with chopped scallions and cilantro for a fresh kick.
Scoop it on top of brown rice, wedge it into a lettuce leaf for a healthy wrap, or stuff it into a tortilla. Just toss a bunch of pantry staples and spices in your slow cooker along with beans, bell peppers, corn and diced tomatoes, and a delicious dinner is done in as little as 4 hours! I am just in love with how easy and adaptable this scrumptious Skinny Santa Fe Chicken is. They’re easy to whip up, ya got leftovers for days, and with the right ingredients, they can be made skinny enough to enjoy during swimsuit season! At just 190 calories and 21 grams of protein per serving, this is one meal I’ll be mixing up not only this summer, but throughout the whole year. Le sigh.įor days when you can’t be bothered, slow cooker meals are the perfect solution. … And I intend on taking it slow as we ease back to the workin’ world this week. It was all about chilling out and grilling out, and enjoying the good people, food and drinks around us! We watched friends’ backyard fireworks sparkle for the 4th, swam so much you’d think we had gills, and ate ourselves into a fat, happy coma. Add the chicken breasts and turn to coat in the sauce. From last Thursday onward, you couldn’t find my hubby or I anywhere near our computers, phones or TV. Whisk together honey, stock, limes, garlic and salt in the bottom of a 4-6 quart slow cooker. Over here, it was a little slice of heaven. How was your weekend? Did you have a nice, long and lazy one? This delicious slow cooked, skinny Santa Fe chicken can be dished over rice, tortillas or in a lettuce wrap for a healthy meal!
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